Rindless Bacon

The  Rindless Bacon is a classic product of Bergamo; Rasmo Salumi selects the best fatty part of high quality Italian pork meat that once sliced, is salted with spices and herbs, put to rest, massaged, finally folded onto itself and squeezed between two wooden slats.

Then follows a slow maturing phase which lasts about six months; time provides a delicate perfume to the Rindless Bacon.

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